Houston Restaurant Weeks Lunch Menu
Available August 1st - September 4th
$25 Prix Fixe | 2 Courses
Appetizer
choice of-
Crispy Calamari
poblano tartar sauce / pineapple slaw
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Adobo Pulled Pork Sliders
pickled red onion / ají amarillo aioli / pickled vegetables
-
Spanish Caesar Salad
almonds / anchovies / parmesan / brioche crouton
Chicken $9
Shrimp $9
-
Upgrade to Sushi Takkos
choice of two: spicy tuna / salmon / red snapper
$9
Entrée
choice of-
Cubano Sandwich
pulled pork / turkey / ham / swiss / grilled onion / black habenero mustard / house pickled cucumber / french bread
-
Toro Toro Burger
housemade brisket blend burger / mixed greens / housemade pickle / swiss / bacon morita jam / garlic aioli / house fries
-
Salmon
achiote marinade / dashi-braised bok choy / ponzu broth / bacon morita chili jam
-
Upgrade to 12oz New York Strip Loin
$18
Add a Side
-
Crispy Brussels Sprouts
$10
-
Heirloom Carrots
$10
-
Truffle Fries
$10
-
Grilled Avocado
$10
-
Mac & Cheese
-
Roasted Shishido Peppers
$10