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Toro Toro is a combination of the Japanese word for tuna (toro) and the Spanish word for bull (also, toro). Toro Toro Pan-Latin Restaurant by Chef Richard Sandoval celebrates the vibrant flavors and convivial dining culture of Central and South America, offering a twist on the contemporary steakhouse with Pan-Latin flavors from our Rodizio-style Churrasco and creative shareable small plates. 

In local tradition all dishes are intended to be shared family-style and paired with exceptional beverage options complementing the bold flavours of each dish with an expansive wine list highlighting Latin wines and classic Latin cocktails, crafted with the freshest ingredients and artful garnishes.

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