Lunch
Appetizers
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Guacamole (D,V)
tomato / red onion / queso fresco / cilantro / tortilla & plantain chips
$18
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Smoked Swordfish Dip (D)
housemade pickled chili / tortilla & plantain chips
$22
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AMARILLO CEVICHE*
ahi tuna / ají amarillo / leche de tigre / mango / blood orange / cucumber / red onion
$24
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JAMÓN IBÉRICO (G)
spanish iberico ham / grilled bread / shredded tomato sauce
$25
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Sweet Corn Empanada (D,G,V)
ají amarillo / avocado purée / manchego / chimichurri
$21
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Crispy Calamari (G,S)
charred lemon / pickled chili / chipotle aioli / ginger scallion sauce
$22
Express Lunch
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three courses
$38
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First Course
choice of one: guacamole (D,V) / smoked swordfish dip (D)
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Second Course
choice of one: carne asada tacos* (D) / poke bowl (V) / cubano sandwich (D,G) / kale salad (D,N,V)
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Sweet To-Go
palmier
Salads
enhance your salad: add 8 oz salmon* 22 | 6 oz beef tenderloin* 24 | grilled chicken 12 | grilled jumbo shrimp (S) 16-
Wedge Salad (D)
crispy bacon / cherry tomato / six-minute egg / poblano blue cheese dressing
$18
-
Kale Salad (D,N,V)
grape / heirloom cherry tomato / rainbow quinoa / roasted macadamia nut / dried cherry / manchego / orange white balsamic vinaigrette
$18
-
Caesar Salad (D,G,N)
almond / anchovy / parmesan / brioche crouton
$19
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Avocado Salad (V)
artisanal greens / cherry tomato / charred corn / red onion / sesame seeds / ají miel vinaigrette
$18
SPECIALTIES
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Poke Bowl (V)
sushi rice / ponzu / red onion / edamame / mango / pickled shimeji / cucumber / radish / seaweed / avocado / furikake / add crispy tofu (V) 10 | tuna* 14 | salmon* 12
$26
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Grilled Chicken Sandwich (D,G)
achiote-marinaded chicken / truffle aioli / tomato / swiss / criolla salad
$22
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Cubano Sandwich (D,G)
artisanal roll / pulled pork / turkey / ham / swiss / grilled onion / black habanero mustard / housemade pickled cucumber
$24
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Toro Toro Burger* (D,G)
housemade waygu burger blend / mixed greens / swiss / bacon morita jam / housemade pickle / garlic crema / fries
$28
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Carne Asada Tacos* (D)
grilled skirt steak / costar-style cheese / red onion / cilantro / scallion
$24
FROM THE GRILL
all steaks are served with argentinian chimichurri and grilled shishito pepper-
20 OZ PRIME T-BONE*
$95
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12 OZ PRIME RIBEYE*
$55
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12 OZ PRIME STRIPLOIN*
$48
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8 OZ KIMCHI-MARINATED SALMON*
$32
Sides
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PERUVIAN CREAMY POTATOES (D,V)
huancaina sauce / chive
$16
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Truffle Fries (D,V)
cotija / ají tartar / pickled chili
$18
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Crispy Brussel Sprouts (D,V)
golden raisin / cotija / sherry vinaigrette
$17
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CHARRED BROCCOLINI (N,V)
salsa macha / garlic chips / white miso aioli
$17
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Grilled Avocado (VG)
corn pico de gallo / yuzu-avocado purée
$16
Desserts
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Yellow Corn Cake (D,N,V)
hibiscus macerated strawberry / hibiscus mezcal sauce / caramel popcorn / vanilla ice cream
$16
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HOUSEMADE CHURROS (D,G,V)
cinnamon sugar / brandy dulce de leche
$16
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Ice Cream (D,V) & Sorbet (VG)
$12
(D) DAIRY | (G) GLUTEN | (N) NUTS | (S) SHELLFISH | (V) VEGETARIAN | (VG) VEGAN
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.