Weekend Brunch
Starters
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Escamocha (VG)
seasonal fruit cocktail / orange juice / grenadine / tajín
$18
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Pork Belly Guacamole (D)
avocado / cotija / pickled chili
$22
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Citrus Salad (V)
blood orange / grapefruit / orange / togarashi / crispy granola / microgreens / orange vinaigrette
$18
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Crab Toast (G,S)
sustainable crab / guacamole / microgreens / cucumber / artisanal sourdough / guajillo chili oil
$28
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MUESLI BOWL (N)
pineapple / coconut milk / chia seed / toasted almond / dragon fruit
$16
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AVOCADO SALAD (D,V)
artisanal greens / cherry tomato / charred corn / red onion / sesame seeds / ají miel vinaigrette
$18
-
RED SNAPPER CEVICHE*
leche de tigre / sweet potato / red onion / canchas
$24
Specialties
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Churrasco & Eggs* (N)
red miso-marinated hanger steak / sunny side eggs / rice / crispy shallot / salsa macha / microgreens
$36
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STEAK & FRIES*
12oz prime cut rib eye / french fries / argentinian chimichurri
$52
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WAGYU SMASH BURGER* (D,G)
chipotle cranberry cheese / bacon morita jam / garlic crema / mixed greens
$28
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TRES LECHES PANCAKES (D,G,N)
housemade pancakes / tres leches sauce / dulce de leche cream
$26
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SALMON OMELET (D)
housemade smoked salmon / kimchi marinade / mushroom / ají amarillo aioli / oxtail ancho demi / bonito flakes
$32
-
PORK BELLY SOPES
secret recipe housemade kurobuta pork belly / black bean purée / pickled vegetables / yuzu avocado purée
$32
-
Chicken & Waffles (G)
crispy chicken / belgian waffles / sweet chili sauce / cucumber and cilantro salad
$34
Dessert
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Affogato (D,G,V)
dulce de leche ice cream / marranitos
$14
-
Housemade Choco-Tacos (D,N,V)
cinnamon ice cream / peanuts
$14
-
COCONUT SORBET
poached pineapple / sesame crunch / candied shiso
$14
(D) DAIRY | (G) GLUTEN | (N) NUTS | (S) SHELLFISH | (V) VEGETARIAN | (VG) VEGAN
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.